Swiss Roll Cake Recipe Without Oven
Are you looking for an easy and delicious Swiss Roll Cake recipe without an oven? Look no further! This Swiss Roll Cake recipe is the perfect way to enjoy a delicious sweet treat without having to turn on your oven. It is a moist and fluffy cake with a light and creamy filling. This recipe will make your taste buds sing!
Ingredients
- 3 large eggs
- ¾ cup of granulated sugar
- ½ teaspoon of vanilla extract
- 1 cup of all-purpose flour
- ¼ teaspoon of baking powder
- ¼ teaspoon of salt
- 3 tablespoons of unsalted butter, melted and cooled
- 4 ounces of cream cheese, softened
- 1 cup of heavy cream
- 4 tablespoons of powdered sugar
Instructions
Step 1: Make the Cake
In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the egg mixture and stir until combined. Add the melted butter and stir until combined.
Grease a 9x13 inch baking pan or line it with parchment paper. Pour the batter into the prepared pan and spread it evenly. Place the pan in a preheated 350 degree Fahrenheit stovetop or countertop oven. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for 10 minutes before turning it out onto a wire rack to cool completely.
Step 2: Make the Filling
In a medium bowl, beat the cream cheese until light and fluffy. Add the heavy cream and beat until combined. Add the powdered sugar and beat until combined.
Step 3: Assemble the Cake
Place the cooled cake onto a flat surface. Spread the cream cheese filling evenly over the top of the cake. Starting from one of the short sides, roll the cake up tightly. Place the cake seam-side down onto a serving plate. Slice and serve.
Nutrition
This recipe yields 12 servings. Each serving contains 247 calories, 11.2g fat, 31.2g carbohydrates, 2.7g protein, and 0.8g fiber.
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