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Swiss Roll Sponge Cake Recipe

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Chinese Swiss Roll The Woks of Life
Chinese Swiss Roll The Woks of Life from thewoksoflife.com



Swiss roll sponge cake is a classic and timeless dessert that is sure to be a hit. It is a light, airy cake that is filled with a rich and creamy filling. This recipe is simple to make and will become a family favorite. The cake is made with simple ingredients that you probably have in your pantry and can be made in no time at all. This delicious cake can be served as a dessert or even as a snack.

Ingredients

  • 3 eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

Preheat the oven to 375°F. Grease a 9x13-inch baking pan and line it with parchment paper.

In a large bowl, beat the eggs until light and fluffy. Add the sugar, salt, baking powder, and flour and beat until well combined. Add the vanilla extract, milk, and melted butter and beat until the batter is smooth. Pour the batter into the prepared pan and spread it evenly.

Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once the cake is cool, spread the filling over the cake. Roll the cake up tightly, starting at one end. Allow the cake to cool in the refrigerator for 30 minutes before serving.

Nutrition

This swiss roll sponge cake recipe serves 12 and contains the following nutrition facts per serving:

  • Calories: 183
  • Fat: 8g
  • Carbohydrates: 25g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 15g

This light and fluffy swiss roll sponge cake is a delicious dessert that will be a hit with everyone. This recipe is easy to make and can be customized with different fillings to suit your tastes. Serve this delicious cake as a dessert or a snack, and enjoy!

Swiss roll sponge cake is the perfect dessert for any occasion. It is light, airy, and filled with a delicious filling. This easy recipe can be made in no time at all and will be sure to impress. Serve this classic cake as a dessert or a snack and enjoy every bite!


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