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Tantalizing Black Banana Cake Recipe

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There’s nothing quite like the smell of a freshly-baked cake wafting through the house. The smell of banana cake is even more comforting, especially when it’s a black banana cake. Black banana cake is not only moist and delicious, but it’s also a traditional dessert that is popular in many parts of the world. It has a unique taste that is a combination of sweet, spongy, and mildly banana-flavored. This recipe utilizes black bananas, which are more intensely flavored than the yellow variety. If you’ve been looking for a unique cake recipe that is sure to wow your guests, this black banana cake recipe is the perfect choice.

Ingredients

To make this black banana cake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed black bananas (about 3 medium-sized bananas)
  • 1/2 cup buttermilk

Instructions

This black banana cake is a cinch to make. Here’s what you need to do:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
  4. Add the mashed bananas and mix until combined.
  5. Add the dry ingredients and mix until just combined. Slowly add the buttermilk and mix until well combined.
  6. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack and let cool completely before frosting.

Nutrition

This black banana cake is packed with flavor and nutrition. Here is the nutritional information for one serving (1/12 of a 9-inch cake):

  • Calories: 257
  • Fat: 9.3g
  • Carbohydrates: 40.2g
  • Protein: 3.2g
  • Sodium: 215mg
  • Potassium: 131mg
  • Fiber: 1.2g
  • Sugar: 15.8g

This black banana cake is a great way to enjoy a sweet treat without feeling guilty. It’s a great dessert for any occasion, and your guests will surely be impressed. It’s also a good source of potassium, fiber, and other essential vitamins and minerals. Plus, it’s a great way to use up those black bananas that you have sitting in your pantry.

This black banana cake is so easy to make and tastes absolutely delicious. Give it a try and you’ll be sure to impress your family and friends. Enjoy!


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