Tasty Alcohol Soaked Cake Recipes
When it comes to cakes, there are so many variations that you can make. From the traditional vanilla and chocolate cakes to the more exotic options like red velvet and tiramisu, there is something for everyone. But, if you’re looking for something a little different, why not try alcohol soaked cake recipes? These cakes are sure to add a bit of fun to any gathering and they’re surprisingly easy to make. Here are some of our favorite recipes.
Amaretto Soaked Vanilla Cake
This recipe is a classic and is sure to be a hit at any party. It’s a simple yet delicious cake that is sure to leave a lasting impression. The best part is that it only takes a few ingredients and very little effort to make. Here’s what you’ll need:
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of Amaretto liqueur
- 1/2 cup of whole milk
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the Amaretto and milk. Beat until just combined.
5. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This cake contains approximately 320 calories per serving. It is high in carbohydrates, with 24 grams of sugar and 28 grams of carbohydrates. It is also high in fat with 14 grams of fat per serving. It is low in protein, with only 2 grams of protein per serving.
Rum Soaked Chocolate Cake
For a decadent and indulgent dessert, this rum soaked chocolate cake is sure to please. It is a rich and moist cake that is full of flavor. It is perfect for a special occasion or simply to indulge in a little bit of chocolate. Here’s what you’ll need:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of dark rum
- 1/2 cup of warm water
- 1/2 cup of semisweet chocolate chips
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the rum and water. Beat until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This cake contains approximately 400 calories per serving. It is high in carbohydrates, with 34 grams of sugar and 44 grams of carbohydrates. It is also high in fat with 19 grams of fat per serving. It is also high in protein, with 6 grams of protein per serving.
Moscato Soaked Strawberry Cake
For a light and fruity cake, this Moscato soaked strawberry cake is sure to be a hit. It is a moist and fluffy cake that is full of flavor. It is perfect for a special occasion or simply to enjoy a bit of sweetness. Here’s what you’ll need:
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of Moscato liqueur
- 1/2 cup of whole milk
- 1 cup of diced strawberries
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Gradually add the dry ingredients to the creamed mixture, alternating with the Moscato and milk. Beat until just combined. Fold in the diced strawberries.
5. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This cake contains approximately 360 calories per serving. It is high in carbohydrates, with 31 grams of sugar and 35 grams of carbohydrates. It is also high in fat with 14 grams of fat per serving. It is low in protein, with only 3 grams of protein per serving.
These are just a few of the delicious alcohol soaked cake recipes that you can make. Whether you’re looking for something light and fruity or a rich and decadent chocolate cake, there is something for everyone. So, why not give one of these recipes a try? You won’t be disappointed.
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