The Best Black Velvet Cake Recipe
Introduction
Are you looking for the perfect dessert to add a touch of elegance to your special occasion? Look no further than the classic Black Velvet Cake. This classic cake consists of two layers of moist chocolate cake sandwiched together with a rich and creamy chocolate frosting. The cake is then adorned with a white chocolate topping, giving it a luxurious and elegant look. It is sure to be a crowd pleaser for any occasion.
Ingredients
For the cake layers, you will need: 2 ½ cups of all-purpose flour, 2 cups of granulated sugar, ½ cup of cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ¼ teaspoon of salt, 1 cup of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 teaspoons of vanilla extract, 1 cup of boiling water, and 1 teaspoon of apple cider vinegar. For the frosting, you will need: 1 cup of unsalted butter, 4 ounces of dark chocolate, 4 cups of powdered sugar, ¼ cup of cocoa powder, 1 teaspoon of vanilla extract, and ½ cup of heavy cream.
Instructions
To begin, preheat your oven to 350°F and line two 9-inch cake pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the oil, buttermilk, eggs, and vanilla. Slowly add the wet ingredients to the dry ingredients and mix until combined. Next, add the boiling water and vinegar to the batter and mix until combined. Divide the batter evenly between the two pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cakes are finished baking, let them cool completely before assembling the cake. To make the frosting, melt the dark chocolate in the microwave or over a double boiler. In a large bowl, cream together the butter, melted chocolate, powdered sugar, cocoa powder, vanilla, and cream until light and fluffy. Spread the frosting over one of the cooled cake layers and place the other cooled cake layer on top. Generously spread the remaining frosting over the top and sides of the cake and decorate with piped chocolate designs as desired.
Serving and Storing
This cake can be served at room temperature or chilled. If you are not serving the cake the same day that you make it, it is best to store it in the refrigerator. This will ensure that the frosting stays fresh and the cake will stay moist. When you are ready to serve the cake, let it sit at room temperature for 30 minutes before serving.
Nutrition
This recipe makes one 9-inch cake, which will yield 12-15 slices. One slice contains approximately 550 calories, 32 grams of fat, 64 grams of carbohydrates, and 6 grams of protein. This cake is high in sugar and fat, so it should be consumed in moderation.
Conclusion
This classic Black Velvet Cake is sure to impress. With its rich, chocolate flavor, creamy frosting, and elegant topping, it is the perfect dessert for any special occasion. So, if you are looking for a showstopper cake, this is the one for you. Enjoy!
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