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The Best Blueberry Dump Cake Recipe

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Lemon Blueberry Dump Cake Recipe Story Hostess At Heart
Lemon Blueberry Dump Cake Recipe Story Hostess At Heart from hostessatheart.com

Introduction

Are you looking for an easy dessert recipe that will be a hit at your next gathering? Look no further than this blueberry dump cake. It’s a delicious combination of fresh blueberries, fluffy cake mix, butter, and sugar that will leave your guests begging for more. Not only is it easy to make, it also requires minimal ingredients and is ready in just over an hour. Plus, its beautiful presentation makes it an ideal dessert for any occasion.

Ingredients

This blueberry dump cake recipe requires just four ingredients:

  • 1 cup of fresh blueberries
  • 1 package of white cake mix
  • 1/2 cup of melted butter
  • 1/2 cup of granulated sugar

Instructions

This recipe is so easy to make. Here’s what you need to do:

  1. Preheat your oven to 350°F.
  2. Spray an 8-inch baking dish with non-stick cooking spray.
  3. Spread the blueberries in the bottom of the dish.
  4. Sprinkle the cake mix over the top of the blueberries.
  5. Drizzle the melted butter over the cake mix.
  6. Sprinkle the sugar over the top of the butter.
  7. Bake in the preheated oven for 45 minutes.
  8. Remove from the oven and let cool for 15 minutes before serving.

Nutrition

This blueberry dump cake has approximately 250 calories per serving. This recipe yields 8 servings, so you can easily adjust the ingredients to fit your needs. The cake is high in sugar, but the fresh blueberries add a boost of antioxidants and vitamins. If you’re looking for a healthier version, you can substitute the cake mix for a whole-wheat version and reduce the sugar content.

Serving Suggestions

This blueberry dump cake makes a great addition to any meal. Serve it with a scoop of vanilla ice cream for an extra special treat. You can also top it with whipped cream, a sprinkle of cinnamon, or a drizzle of honey. If you’re looking to add a bit of crunch, try adding a handful of chopped nuts.

Variations

This recipe is very versatile and can be modified to fit your tastes. You can substitute the blueberries for any type of berry or fruit. Peaches, strawberries, blackberries, raspberries, or even apples would all work well. You can also add a layer of chopped nuts or shredded coconut for an added crunch. You can even top the cake with a crumble topping for an extra special touch.

Storage

This cake can be stored in an airtight container at room temperature for up to three days. You can also store it in the refrigerator for up to five days. If you’d like to freeze it, wrap it tightly in plastic wrap and it will keep for up to three months.

Conclusion

This blueberry dump cake is a delicious and easy dessert that is sure to please any crowd. With minimal ingredients and minimal effort, you can whip up this delicious treat in no time. Serve it with a scoop of ice cream or top it with a sprinkle of cinnamon. No matter how you serve it, this blueberry dump cake is sure to be a hit!


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