The Best Cake Brownie Recipe
Are you looking for the best cake brownie recipe ever? Look no further! This recipe has been tested and perfected to give you the delicious cake brownie you've been dreaming of. This recipe is simple and easy to follow, so you can have a delicious cake brownie ready to eat in no time. You won't be disappointed with this recipe.
Ingredients
You will need the following ingredients for this recipe: all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, light brown sugar, butter, and semi-sweet chocolate chips.
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Grease an 9-inch baking pan with butter and set aside. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat the eggs until light and fluffy. Add the brown sugar and butter and mix well. Add the wet ingredients to the dry ingredients and mix until just combined. Spread the batter into the prepared baking pan and sprinkle with the chocolate chips. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake brownie to cool before slicing. Enjoy!
Nutrition
This cake brownie recipe is a treat that is sure to satisfy any sweet tooth! It contains 589 calories per serving, with 28.6 grams of fat, 77.2 grams of carbohydrates, and 8.9 grams of protein. It also provides 2.6 grams of dietary fiber, 55.6 milligrams of cholesterol, and 491 milligrams of sodium. This recipe is a great way to indulge in a delicious treat while still sticking to a healthy diet.
Serving Suggestions
This cake brownie is delicious on its own, but it can also be served with a scoop of ice cream or a dollop of whipped cream for a delicious treat. It also pairs well with a cup of coffee or a glass of milk. You can also top it with nuts or sprinkles for a bit of extra flavor.
Storage
This cake brownie can be stored in an airtight container for up to three days at room temperature. It can also be frozen for up to three months. To freeze, wrap the cake in plastic wrap and seal in an airtight container. When ready to eat, thaw at room temperature and enjoy.
Tips and Tricks
When measuring the ingredients, make sure to use the spoon-and-level method. This ensures accuracy and consistency in the measurements. Also, be careful not to overmix the batter, as this can cause the cake brownie to be dense and dry. If you find that your cake is taking longer to bake than the suggested time, simply cover the pan with aluminum foil and continue baking until a toothpick inserted into the center comes out clean.
Conclusion
This recipe for cake brownie is sure to satisfy your sweet tooth. It's easy and simple to make, and you can enjoy a delicious cake brownie in no time. With its rich flavor and moist texture, you won't be disappointed. So, what are you waiting for? Give this recipe a try and you won't regret it!
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