The Best Carrot Cake Recipe With Crushed Pineapple
Carrot cake is a classic dessert that is perfect for any occasion. It's a moist, flavorful cake that pairs wonderfully with a light cream cheese frosting. It's also a great way to get a serving of vegetables in your diet. If you're looking to add a bit of tropical flavor to your carrot cake, crushed pineapple is the perfect addition. The sweet and tart flavor of the pineapple balances out the sweetness of the cake and adds a unique layer of flavor that will turn your classic carrot cake recipe into something special.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
For the frosting:
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, mix together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the oil, sugar, eggs, and 2 teaspoons vanilla. Add the wet ingredients to the dry ingredients and mix until well blended.
4. Stir in the carrots, pineapple, and walnuts. Pour into the prepared pan.
5. Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting.
6. To make the frosting: In a medium bowl, beat together the cream cheese, butter, confectioners' sugar, and 2 teaspoons vanilla until smooth. Spread over cooled cake.
7. Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition:
One slice of this delicious carrot cake with cream cheese frosting contains approximately 474 calories, 24 grams of fat, 63 grams of carbohydrates, and 5.4 grams of protein. It also contains 32% of your daily recommended amount of vitamin A and 4% of your daily recommended amount of vitamin C.
This cake is a great treat for anyone looking for a deliciously sweet and flavorful dessert. The addition of pineapple adds an extra layer of flavor and sweetness, and the carrots add a healthy dose of vitamins and nutrients. Enjoy this classic carrot cake with crushed pineapple for any occasion!
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