The Best Chocolate Chip Cookie Cake Recipe Ever
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the flour, baking soda and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the vanilla, eggs one at a time, then stir in the dry ingredients. Finally, stir in the chocolate chips and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until the edges are lightly toasted. Cool completely before cutting into squares.
Nutrition
This recipe yields approximately 24 servings. Each serving contains approximately:
Calories – 309
Fat – 17 g
Saturated Fat – 10 g
Cholesterol – 42 mg
Sodium – 177 mg
Carbohydrates – 35 g
Fiber – 1 g
Sugar – 21 g
Protein – 3 g
Tips for the Best Chocolate Chip Cookie Cake
This chocolate chip cookie cake recipe is simple and delicious, but there are a few tips that will help make it the best ever. First, it's important to use high-quality ingredients for the best flavor. Also, make sure to use softened butter, not melted butter, for the best texture. You can also use a combination of semi-sweet and dark chocolate chips for a richer flavor. Finally, don't overbake the cake. The edges should be lightly toasted, but the center should remain soft and chewy.
Variations on the Recipe
This recipe is a great base for all kinds of variations. Try adding in different kinds of nuts, like pecans or almonds, or adding in dried fruits like cranberries or cherries. You can also substitute different kinds of chips, like white chocolate or peanut butter chips. Finally, you can also add a layer of frosting to the top of the cookie cake for an extra-special treat.
Serving Suggestions for the Cookie Cake
This cookie cake is delicious served on its own, or with a scoop of your favorite ice cream. It's also great for birthday parties or other special occasions. You can also serve it with a cup of coffee or hot cocoa for an extra-special treat.
Storing the Cookie Cake
If you have any leftovers, you can store them in an airtight container for up to 3 days. You can also freeze the cookie cake for up to 3 months. To thaw, simply leave it out at room temperature for a few hours.
Conclusion
This chocolate chip cookie cake recipe is sure to become a family favorite. It's simple to make and has a delicious flavor that everyone will love. With a few tips and variations, you can make it the best ever. So, what are you waiting for? Get baking!
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