The Best Lemon Cream Cheese Pound Cake Recipe
Do you love pound cakes? Are you looking for something a little bit special? The lemon cream cheese pound cake might just be the perfect choice for you. This is a moist, delicious cake that is sure to become a family favorite. The combination of lemon and cream cheese is a classic. The addition of a tart glaze on top provides a nice contrast to the sweetness of the pound cake. Here is the recipe for the best lemon cream cheese pound cake that you will ever have!
Ingredients
You will need the following ingredients to make this delicious lemon cream cheese pound cake: 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 1 cup granulated sugar, 4 large eggs, 2 teaspoons pure vanilla extract, 8 ounces cream cheese, at room temperature, and 2 tablespoons freshly grated lemon zest.
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a larger bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Add the cream cheese and lemon zest and beat until combined. Add the dry ingredients to the wet ingredients and beat until just combined. Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Glaze
To make the glaze, combine 1 cup of confectioners’ sugar with 2 tablespoons of freshly squeezed lemon juice. Whisk until smooth. When the cake is done, let it cool for 10 minutes before removing it from the pan. Place the cake on a wire rack and pour the glaze over the top. Let the cake cool completely before serving.
Serving and Storing
This lemon cream cheese pound cake is best served at room temperature. To store, wrap the cake in plastic wrap and keep in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.
Nutrition
This lemon cream cheese pound cake is a delicious treat that is sure to satisfy any sweet tooth. One slice of this cake has about 400 calories, 15 grams of fat, 56 grams of carbohydrates, and 4 grams of protein. This cake is high in sugar, so it should be enjoyed in moderation.
Tips and Tricks
For an extra special treat, try adding some fresh blueberries to the batter before baking. You can also top the cake with some fresh whipped cream or a dollop of Greek yogurt. To make the glaze extra tart, add a bit more lemon juice. You can also use lime juice if you prefer.
Conclusion
This lemon cream cheese pound cake is sure to be a hit with your family and friends. The combination of the tart lemon glaze and the creamy cream cheese makes this cake one of a kind. It’s the perfect dessert for any occasion. Give this recipe a try and you won’t be disappointed!
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