The Best Moist Madeira Cake Recipe
Introduction
When looking for the ideal cake recipe, there are certain things that come to mind. It needs to be moist and soft, with a light texture and flavor that is rich and delectable. The best moist madeira cake recipe is the perfect combination of all these elements. It is an easy-to-make cake that is sure to be a hit with your friends and family. This recipe is perfect for any occasion and is sure to make a lasting impression.
Ingredients
This recipe requires the following ingredients: 2 cups of self-raising flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter, 3/4 cup of caster sugar, 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla essence, 1/2 cup of raisins, and 1/2 cup of chopped nuts.
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter, and set aside. In a medium bowl, mix together the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the vanilla essence and mix until combined.
Mix in the dry ingredients, alternating with the milk, until everything is well combined. Gently fold in the raisins and nuts. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This moist madeira cake is delicious served as is, but can be dressed up with a dusting of icing sugar, a drizzle of warm chocolate sauce, or a dollop of whipped cream. It is also delicious with a dollop of jam or a scoop of ice cream. It can be served as a dessert, or as an afternoon snack with a cup of tea or coffee.
Storage
This cake is best served on the day it is made. However, it can be stored in an airtight container and kept at room temperature for up to three days. Alternatively, it can be stored in the refrigerator for up to five days.
Nutrition
This moist madeira cake is a delicious treat that is also relatively healthy. Each serving contains approximately 229 calories, 9g of fat, 33g of carbohydrates, and 4g of protein. It is also rich in vitamins and minerals, including calcium, iron, and magnesium.
Conclusion
This easy and delicious moist madeira cake recipe is sure to be a hit with family and friends. It is the perfect combination of moistness, lightness, and flavour, and is sure to make a lasting impression. Give this recipe a try and enjoy the deliciousness of this classic cake.
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