The Best Polish Pound Cake Recipe
Introduction
Polish pound cake is a traditional dessert that has been a staple in Poland for many years. This cake is usually made with a combination of butter, eggs, sugar, and flour. It has a light and fluffy texture, and it usually has a light glaze or icing on the top. The flavor of the cake is slightly sweet, with a hint of lemon or almond. This cake is perfect for any occasion, from birthdays to weddings, and is always popular with guests.
Ingredients
To make this delicious Polish pound cake, you will need the following ingredients:
1 cup of butter, softened
3 eggs
1 cup of sugar
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1/2 cup of milk
1/2 cup of sour cream
1 teaspoon of lemon zest
1/2 cup of blanched almonds, chopped
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch-by-13-inch baking pan with butter or cooking spray. In a bowl, mix together the butter, eggs, and sugar until light and fluffy. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder, and salt. Add this to the butter mixture, and mix until just combined. Add the milk, sour cream, lemon zest, and almonds, and mix until just combined. Pour the batter into the prepared pan, and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Variations
This Polish pound cake can also be made with a few variations. You can use melted butter instead of softened butter for a richer cake. If you prefer a sweeter cake, you can add an additional 1/4 cup of sugar. You can also switch up the flavors by using orange zest instead of lemon zest, or using a different type of nut, such as walnuts or pecans. Finally, you can also add some dried fruits, such as raisins or cranberries, to the batter for a fruity version.
Serving Suggestions
This Polish pound cake is delicious served plain, with a dusting of powdered sugar or a light glaze. It also pairs well with a scoop of ice cream or a dollop of whipped cream. For a special occasion, you can also top the cake with fresh fruit, such as strawberries or blueberries. This cake can also be served as an accompaniment to tea or coffee.
Storage
This Polish pound cake can be stored in an airtight container for up to three days. If you would like to keep it for a longer period of time, you can store it in the refrigerator for up to one week, or you can freeze it for up to one month. When you are ready to enjoy the cake, simply thaw it at room temperature.
Nutrition
This Polish pound cake is relatively high in calories and fat. A single serving contains approximately 360 calories and 20 grams of fat. It is also high in carbohydrates and sugar, with 34 grams of carbohydrates and 20 grams of sugar. This cake is also a good source of protein, with 6 grams per serving. If you are watching your calorie or fat intake, you may want to enjoy this cake in moderation.
Conclusion
Polish pound cake is a delicious dessert that is sure to please everyone. This cake is easy to make and can be customized with different flavors and toppings. Whether you are serving it for a special occasion or just for a sweet treat, this cake will be a hit!
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