The Best Vanilla Cake Recipe By Martha Stewart

March 29, 2023 Post a Comment

Champagne Cake with Champagne Italian Meringue Buttercream Of Batter and Dough from ofbatteranddough.com

Ingredients

If you’re looking for the perfect vanilla cake, you’ve come to the right place! Martha Stewart’s recipe is a classic and sure to please everyone. The ingredients you’ll need are: 2 and ¾ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup (2 sticks) unsalted butter, at room temperature, 2 cups sugar, 4 large eggs, at room temperature, 1 tablespoon pure vanilla extract, 1 cup buttermilk, at room temperature.

Instructions

For this recipe, you’ll need to preheat your oven to 350 degrees F. Grease and flour two 9 inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Alternately add the flour mixture and the buttermilk, beginning and ending with the flour. Divide the batter evenly between the prepared cake pans and bake for 28 to 32 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Frosting

This recipe is perfect for a simple vanilla buttercream frosting. Cream 1 cup (2 sticks) of butter until light and fluffy. Gradually add 4 cups of confectioners’ sugar, one cup at a time, beating well after each addition. Beat in 1 teaspoon of pure vanilla extract and 4 tablespoons of milk or cream. If the frosting is too thick, add more milk 1 tablespoon at a time until desired consistency is reached. Spread the frosting over the cooled cake layers.

Nutrition

This vanilla cake recipe yields 12 servings. Per serving, you’ll get 283 calories, 16.2g fat, 33.2g carbohydrates, and 2.8g protein. Total fat and saturated fat account for 24% and 8% of the calories, respectively. You’ll also get 8% of your daily iron and 4% of your daily calcium.

Serving Suggestions

This vanilla cake is perfect for any occasion and is sure to be a hit. Serve it with a dollop of freshly whipped cream or a sprinkle of confectioners’ sugar on top. You can also dress it up with fresh berries or a drizzle of chocolate or caramel sauce. Whatever you decide, this cake is sure to be a hit!

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the cake in plastic wrap and store in the freezer for up to a month.

Conclusion

This vanilla cake recipe is a classic and sure to be a hit with everyone. It’s perfect for any occasion and can easily be dressed up with fresh berries or a drizzle of chocolate or caramel sauce. The cake can be stored in an airtight container at room temperature for 3 days or wrapped in plastic wrap and frozen for up to a month. Whether you’re serving it for a special occasion or just because, this cake is sure to be a hit!