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The Best Victoria Sponge Cake Recipe Ever

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Vegan vanilla sponge cake recipe The Little Blog Of Vegan
Vegan vanilla sponge cake recipe The Little Blog Of Vegan from www.thelittleblogofvegan.com

Introduction

Victoria sponge cake is an absolute classic. It's a light, fluffy, buttery and deliciously moist cake. It's the perfect dessert to bring to a party or family gathering. What makes it so special is that it's incredibly easy to make. All you need is a few basic ingredients and you can have a delicious cake in no time. This is the best Victoria sponge cake recipe ever. It's guaranteed to be a hit with everyone who tries it. So why not give it a try?

Ingredients

For this recipe, you'll need the following ingredients:

  • 225g (8oz) caster sugar
  • 225g (8oz) softened butter
  • 4 large eggs
  • 225g (8oz) self-raising flour
  • 2 teaspoons baking powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Now that you have all the ingredients, let's get started. Here's what you need to do:

  1. Preheat your oven to 180C/350F/Gas 4.
  2. Grease and line two 20cm/8-inch round cake tins.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Sift in the flour and baking powder, then fold into the mixture.
  6. Add the milk and vanilla extract and mix until combined.
  7. Divide the mixture evenly between the two tins and spread out evenly.
  8. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the centre of the cake comes out clean.
  9. Remove from the oven and leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Once cooled, sandwich the two cakes together with your favourite jam and dust with icing sugar.

Serving Suggestions

Victoria sponge cake is delicious served with a dollop of cream or a scoop of ice cream. It's also great with a cup of tea or coffee. For a special treat, why not try adding some fresh berries or a sprinkle of grated chocolate?

Nutrition

This Victoria sponge cake contains:

  • 387 calories
  • 19.7g fat
  • 47.4g carbohydrates
  • 4.1g protein

Storage

Victoria sponge cake will keep well in an airtight container for up to five days. Alternatively, you can wrap it in cling film and freeze it for up to one month. To defrost, simply transfer to the fridge overnight.

Conclusion

Victoria sponge cake is a classic British dessert that is sure to please everyone. It's light, fluffy and deliciously moist. Plus, it's incredibly easy to make. All you need are a few basic ingredients and you'll have a delicious cake in no time. So why not give this classic recipe a try? You won't be disappointed!


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