Tiramisu Cake Recipe With Alcohol
Introduction
Tiramisu is a classic Italian dessert that will never go out of style. It's a creamy, dreamy treat that everyone loves. Here, we've taken it to the next level by adding a splash of alcohol to the recipe - making it a truly indulgent experience. This Tiramisu Cake Recipe with Alcohol is the perfect dessert for any special occasion. Not only is it delicious, it's surprisingly easy to make too. All you need is a few simple ingredients and some patience to create a show-stopping dessert that will wow your guests.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2/3 cup milk
- 1/2 cup liqueur (such as amaretto, kahlua, or brandy)
For the filling:
- 8 ounces cream cheese, softened
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup liqueur (such as amaretto, kahlua, or brandy)
- 2 cups mascarpone cheese
For the topping:
- 1 cup heavy cream
- 2 tablespoons white sugar
- 1/4 cup cocoa powder
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk until just blended. Stir in the liqueur.
4. Pour batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes, then remove from the pan and cool completely on a wire rack.
5. For the filling, in a medium bowl, beat together the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and liqueur. Beat in the mascarpone cheese until smooth and creamy. Spread the filling over the cooled cake.
6. For the topping, whip the cream and sugar until stiff peaks form. Top the cake with the whipped cream and sprinkle with cocoa powder. Refrigerate for at least 3 hours before serving.
Nutrition
Calories: 592 kcal
Carbohydrates: 54.7 g
Protein: 8.6 g
Fat: 34.2 g
Saturated Fat: 17.8 g
Cholesterol: 139.6 mg
Sodium: 276.2 mg
Potassium: 166.2 mg
Fiber: 2.1 g
Sugar: 29.3 g
Vitamin A: 17.5%
Vitamin C: 0.2%
Calcium: 11.2%
Iron: 6.1%
Conclusion
This Tiramisu Cake Recipe with Alcohol is a decadent and indulgent dessert that's sure to be a hit at any gathering. It's creamy, dreamy, and richly flavored thanks to the addition of liqueur. Plus, it's surprisingly easy to make. So if you're looking for an impressive dessert that will wow your guests, this is the one for you. Enjoy!
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