Traditional Cake Recipes Uk: Bake Up Tasty British Cakes
Are you looking to enjoy some classic British cakes? Look no further! Traditional cake recipes UK will give you a range of delicious cakes that have been around for years and have been passed down through the generations. There are a variety of recipes to choose from, such as Victoria Sponge, Rich Fruit Cake, and Apple Cake, just to name a few. So, let’s get baking and make some delicious traditional cakes!
Victoria Sponge
The Victoria Sponge is one of the most popular and traditional cake recipes in Britain. It is a light and fluffy sponge cake filled with raspberry jam and whipped cream. It’s a versatile cake that can be enjoyed as a snack or as a dessert. Here’s what you’ll need to make a classic Victoria Sponge:
Ingredients:
- 225g butter
- 225g caster sugar
- 4 eggs
- 225g self-raising flour
- 2 tsp baking powder
- 2 tsp vanilla extract
- Raspberry jam
- Whipped cream
Instructions:
- Preheat the oven to 180°C (160°C fan). Grease two 20cm round cake tins with butter and line with baking parchment.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, adding a spoonful of flour with each egg.
- Mix in the remaining flour, baking powder and vanilla extract.
- Divide the mixture between the two tins and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a skewer inserted into the centre comes out clean.
- Allow to cool before removing from the tins.
- Spread one of the sponges with raspberry jam and whipped cream and place the other sponge on top.
- Dust with icing sugar and serve.
Nutrition:
A single slice of Victoria Sponge will provide you with the following nutrition:
- Calories: 336 kcal
- Fat: 16.6g
- Carbohydrates: 40.3g
- Protein: 6.2g
- Fibre: 0.6g
- Sugar: 18.6g
- Sodium: 0.2g
Rich Fruit Cake
The Rich Fruit Cake is a classic British cake that is made with dried fruit and nuts. It’s a dense and moist cake that can be enjoyed on its own or with a cup of tea. Here’s what you’ll need to make a classic Rich Fruit Cake:
Ingredients:
- 300g sultanas
- 300g currants
- 150g raisins
- 50g mixed peel
- 50g blanched almonds, chopped
- 50g glace cherries
- 50g glacé apricots, chopped
- 150g soft light brown sugar
- 100g butter
- 2 eggs
- 175g self-raising flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp brandy
Instructions:
- Preheat the oven to 160°C (140°C fan). Grease and line a 20cm round cake tin.
- Mix together the dried fruit, nuts, and glacé cherries and apricots in a bowl.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, adding a spoonful of flour with each egg.
- Mix in the remaining flour, spices, and brandy.
- Fold the dried fruit mixture into the cake mixture.
- Spoon the mixture into the tin and spread evenly.
- Bake for 1 hour and 15 minutes, or until a skewer inserted into the centre comes out clean.
- Allow to cool before removing from the tin.
- Dust with icing sugar and serve.
Nutrition:
A single slice of Rich Fruit Cake will provide you with the following nutrition:
- Calories: 285 kcal
- Fat: 10.2g
- Carbohydrates: 42.3g
- Protein: 4.1g
- Fibre: 2.2g
- Sugar: 22.6g
- Sodium: 0.3g
Apple Cake
Apple Cake is a classic British dessert that is perfect for when you’re in the mood for something sweet. It’s a moist sponge cake filled with apples and topped with a crunchy crumble topping. Here’s what you’ll need to make a classic Apple Cake:
Ingredients:
- 225g butter
- 225g caster sugar
- 4 eggs
- 225g self-raising flour
- 2 tsp baking powder
- 2 tsp vanilla extract
- 4 apples, peeled, cored and sliced
- 50g rolled oats
- 50g demerara sugar
- 50g plain flour
Instructions:
- Preheat the oven to 180°C (160°C fan). Grease and line a 20cm round cake tin.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, adding a spoonful of flour with each egg.
- Mix in the remaining flour, baking powder and vanilla extract.
- Spread the mixture into the tin and top with the apple slices.
- Mix together the oats, demerara sugar, and plain flour and sprinkle over the top.
- Bake for 40-45 minutes, or until golden brown and a skewer inserted into the centre comes out clean.
- Allow to cool before removing from the tin.
- Serve warm with cream or custard.
Nutrition:
A single slice of Apple Cake will provide you with the following nutrition:
- Calories: 324 kcal
- Fat: 12.9g
- Carbohydrates: 47.2g
- Protein: 4.9g
- Fibre: 2.7g
- Sugar: 21.9g
- Sodium: 0.2g
As you can see, there are many traditional cake recipes UK to choose from. Whether you’re looking for a light and fluffy Victoria Sponge, a dense and moist Rich Fruit Cake, or a moist and fruity Apple Cake, there is a classic British cake recipe to suit everyone. So, why not get baking and enjoy some delicious traditional British cakes!
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