Traditional German Bee Sting Cake Recipe

March 15, 2023 Post a Comment

This Bee Sting Cake is a German classic and completely translated into English. Soft yeast dough from www.pinterest.com

Introduction

Bee Sting Cake is a traditional German dessert that’s been around for centuries. It’s a rich and moist cake filled with creamy custard and topped with crunchy almonds. It has a unique flavor and texture, and it’s perfect for any special occasion or just to enjoy as a sweet treat. The origins of the cake are unclear, but it’s believed to have been created by bakers in the region of Germany known as the Rhineland. The cake is also known as Bienenstich and is popular in many European countries.

Ingredients

The cake is made up of a few different components, each one adding its own unique flavor and texture. The cake itself is a rich and moist yeast-based cake that’s flavored with a hint of almond extract. The custard is a creamy vanilla custard that’s made with eggs, milk, sugar, and cornstarch. The topping is a crunchy mixture of almonds, sugar, and butter. And finally, the glaze is a sweet and tangy honey glaze that adds a nice contrast to the cake. Here’s what you’ll need to make a traditional German Bee Sting Cake:

For the dough:
- 1 package active dry yeast
- 1/4 cup warm water
- 1/4 cup sugar
- 3/4 cup butter, softened
- 3 eggs
- 1 teaspoon almond extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
For the custard:
- 2 cups whole milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 eggs
- 2 teaspoons vanilla extract
For the topping:
- 1/2 cup sliced almonds
- 1/4 cup sugar
- 2 tablespoons butter
For the glaze:
- 1/4 cup honey
- 2 tablespoons water

Instructions

To make the cake, start by making the dough. In a small bowl, combine the yeast and warm water and let sit for 10 minutes. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then add the almond extract. In a separate bowl, whisk together the flour and salt. Add the dry ingredients to the wet ingredients and mix until everything is combined. Knead the dough on a floured surface for 10 minutes. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour.

Next, preheat the oven to 375°F. Grease a 9-inch springform pan and set aside. Punch down the dough and roll it out on a lightly floured surface to fit the pan. Place the dough in the pan and let it rest for 10 minutes. Prick the dough all over with a fork and bake for 25 minutes. Let the cake cool completely.

While the cake is cooling, make the custard. In a medium saucepan over medium heat, combine the milk, sugar, and cornstarch. Bring to a boil and cook, whisking constantly, until the mixture thickens. In a small bowl, whisk together the eggs and vanilla extract. Slowly add the egg mixture to the saucepan, whisking constantly. Cook until the custard thickens and remove from the heat. Let cool completely.

To make the topping, combine the almonds, sugar, and butter in a small saucepan over medium heat. Cook, stirring constantly, until the mixture is golden and the butter is melted. Spread the topping evenly over the cooled cake.

To make the glaze, combine the honey and water in a small saucepan over medium heat. Cook, stirring constantly, until the mixture is smooth and bubbly. Let cool slightly and then pour the glaze over the cake. Let the cake sit for at least 1 hour before serving.

Serving Suggestions

Bee Sting Cake is best served at room temperature and can be stored in an airtight container at room temperature for up to 3 days. It’s delicious on its own, but it’s also great served with fresh berries and a dollop of whipped cream. It’s also a great treat for special occasions or for a tasty dessert after a big meal.

Nutrition

One slice of Bee Sting Cake contains approximately 350 calories, 18 grams of fat, 37 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It’s also a good source of iron, vitamin B6, and folate. It’s not a low-calorie dessert, but it’s a great treat for special occasions or for an indulgent dessert.

Conclusion

Bee Sting Cake is a traditional German cake that’s been around for centuries. It’s a rich and moist cake filled with creamy custard and topped with crunchy almonds. It has a unique flavor and texture, and it’s perfect for any special occasion or just to enjoy as a sweet treat. Give this recipe a try and you’ll see why it’s been a favorite for so many years.