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Traditional Hungarian Cake Recipes

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TurosTaskaCloseUp Hungarian recipes, Hungarian desserts, Food
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Hungarian cakes have a long tradition, with many recipes and styles passing down from generation to generation. From the chocolate-filled Dobos Torte to the layered Esterhazy Torte, there are plenty of delicious Hungarian cakes to enjoy. Here are some of the most popular traditional Hungarian cake recipes.

Dobos Torte


The Dobos Torte is one of the most popular Hungarian cakes. This layered sponge cake is filled with a rich chocolate buttercream and topped with a caramelized sugar topping. It's a delicious treat, perfect for any occasion.

Ingredients:

  • 6 large eggs
  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/4 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 cup of butter, melted
  • 2 tablespoons of light corn syrup
  • 2 cups of confectioners' sugar
  • 1/2 cup of butter, softened
  • 4 ounces of semisweet chocolate, melted and cooled
  • 1/4 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of water

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, beat the eggs until light and foamy. Beat in the flour, sugar, cocoa, baking powder, salt, vanilla, melted butter, and corn syrup until well blended.
  3. Pour the batter into the prepared pan and bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean.
  4. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  5. To make the frosting, beat together the confectioners' sugar and softened butter until smooth. Beat in the melted chocolate and cream until blended.
  6. Spread the frosting over the cooled cake.
  7. In a small saucepan over medium heat, combine the sugar, water, and corn syrup. Cook and stir until the sugar is dissolved and the mixture is bubbly. Cook for 5 minutes, stirring constantly.
  8. Remove from heat and pour over the frosted cake. Allow to cool before serving.

Nutrition:


One serving of Dobos Torte contains approximately 642 calories, 32.2 grams of fat, 85.3 grams of carbohydrates, and 7.7 grams of protein.

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