Traditional Jamaican Black Cake Recipe
Introduction
Jamaican black cake is a popular fruit cake that is served at weddings, birthdays and other special occasions. It is a traditional, rich and moist cake that is made with raisins, currants, cherries, prunes, and a variety of other dried fruits. It is then soaked in rum and spiced with nutmeg and cinnamon. The cake is cooked in a large round pan and then cut into small pieces. This cake is an absolute delight and it is sure to please any crowd. Whether you are planning a festive occasion or just want to make a delicious treat, this traditional Jamaican black cake recipe is just what you need.
Ingredients
The ingredients for this traditional Jamaican black cake recipe are as follows: 1 cup of butter, 1 cup of firmly packed brown sugar, 1 cup of molasses, 2 cups of sifted all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground nutmeg, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, 1/4 teaspoon of salt, 1 cup of raisins, 1 cup of currants, 1/2 cup of chopped candied cherries, 1/2 cup of chopped prunes, 1/2 cup of chopped dates, 1/2 cup of chopped walnuts, 2 tablespoons of dark rum, and 1 teaspoon of vanilla extract.
Instructions
To make this traditional Jamaican black cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses and mix until combined. In a separate bowl, sift together the flour, baking powder, baking soda, nutmeg, cinnamon, cloves, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the raisins, currants, candied cherries, chopped prunes, dates, and walnuts. Mix together until everything is evenly distributed.
Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, poke holes in the top of the cake and pour the rum and vanilla over the cake. Serve with a drizzle of the rum and vanilla glaze on top.
Nutrition
This traditional Jamaican black cake contains a generous amount of calories, fat, and sugar. One serving of this cake contains approximately 370 calories, 16 grams of fat, and 40 grams of sugar. It is also high in carbohydrates, as it contains 52 grams of carbohydrates per serving. If you are watching your sugar and fat intake, then this is not the ideal dessert for you. However, if you are looking for a delicious treat that is sure to please any crowd, then this traditional Jamaican black cake is the perfect choice.
Conclusion
This traditional Jamaican black cake is a delicious and rich fruit cake that is sure to please any crowd. It is a moist and flavorful cake that is made with raisins, currants, cherries, prunes, and a variety of other dried fruits. It is then soaked in rum and spiced with nutmeg and cinnamon. This cake is an absolute delight and it is perfect for any special occasion. With the help of this traditional Jamaican black cake recipe, you can make a delicious and flavorful cake that is sure to be a hit at any gathering.
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