Traditional Japanese Christmas Cake Recipe
Ingredients
If you’re looking for a special way to celebrate Christmas in a traditional Japanese way, you can’t go wrong with making a Christmas cake. It’s a delicious and festive treat that’s sure to please everyone. This traditional Japanese Christmas cake recipe is simple and easy to make and requires only a few basic ingredients. Here’s what you’ll need:
- 2 cups of all-purpose flour
- 2/3 cup of sugar
- 2 large eggs
- 1/3 cup of vegetable oil
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1/4 cup of strawberry jam
You’ll also need a 10-inch round cake pan and a medium-sized bowl.
Instructions
Making a traditional Japanese Christmas cake is easy and requires only a few simple steps. The first step is to preheat your oven to 350°F. Then, sift together the flour, sugar, baking powder, and salt in a medium-sized bowl.
In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Once the wet ingredients are thoroughly combined, slowly add them to the dry ingredients, stirring until everything is evenly mixed.
Then, pour the batter into a greased 10-inch round cake pan. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before assembling.
Once the cake has cooled, whip the heavy cream until it reaches a stiff peak. Spread the whipped cream over the top of the cake, then spread the strawberry jam over the whipped cream. Refrigerate the cake for at least one hour before serving. Enjoy!
Nutrition
If you’re watching your calories or trying to stick to a healthy diet, this traditional Japanese Christmas cake is surprisingly low in calories. Each slice contains approximately 230 calories, 10 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.
This cake is also a great source of vitamins and minerals. Each slice contains 11% of your daily iron requirements, 10% of your daily calcium requirements, and 8% of your daily vitamin A requirements. It’s also a good source of vitamin C and potassium.
This traditional Japanese Christmas cake is a great way to celebrate the holiday season without breaking your diet. Enjoy a slice of this delicious cake guilt-free!
Post a Comment for "Traditional Japanese Christmas Cake Recipe"