Traditional Rum Cake Recipe
Ingredients
This traditional rum cake is a classic recipe that is perfect for any occasion. To make it you will need a few simple ingredients:
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup rum
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
This traditional rum cake is simple to make and is sure to be a hit at any gathering. Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan or Bundt pan and set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Alternately add the dry ingredients and the milk to the butter and sugar mixture, beginning and ending with the dry ingredients. Once the batter is combined, stir in the rum and the walnuts or pecans, if using.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack. Allow the cake to cool completely before glazing.
Nutrition
This traditional rum cake is a delicious dessert that can be enjoyed by the whole family. It is packed with flavor and is sure to be a hit at any gathering. Here is the nutritional information for one slice of this rum cake:
- Calories: 496 kcal
- Total Fat: 24 g
- Cholesterol: 80 mg
- Sodium: 186 mg
- Total Carbohydrate: 63 g
- Protein: 5 g
This rum cake is a great addition to any celebration. It can be enjoyed as is, or served with a scoop of ice cream for an indulgent treat. The rum flavor is subtle but adds a nice depth of flavor to the cake. This is sure to be a hit with your family and friends!
Serving Suggestions
This traditional rum cake is a delicious dessert that can be served as is or with a scoop of ice cream. It can also be served with fresh fruit or a dollop of whipped cream. If you want to take it up a notch, you can make a simple glaze to drizzle over the top. To make a quick glaze, mix together 1 cup of confectioners' sugar, 2 tablespoons of rum, and 1 tablespoon of milk. Drizzle the glaze over the cake and serve!
Tips and Tricks
There are a few tips and tricks that you can use to ensure that your rum cake turns out perfect every time. First, make sure that you use the correct type of rum for this recipe. Dark rum is best for this recipe, as it adds a nice depth of flavor to the cake. You can also use spiced rum or coconut rum for a unique twist.
Another tip is to make sure that your butter and eggs are at room temperature before you begin. This will help ensure that the cake turns out light and fluffy. Finally, make sure that you don't over-bake the cake. The cake is done when a toothpick inserted into the center of the cake comes out clean.
Conclusion
This traditional rum cake is a classic recipe that is perfect for any occasion. It is simple to make and is sure to be a hit with family and friends. The rum adds a nice depth of flavor to the cake, and it can be served as is or with a scoop of ice cream for an indulgent treat. If you are looking for an easy and delicious dessert, try this traditional rum cake recipe!
Post a Comment for "Traditional Rum Cake Recipe"