Two-Tier Sponge Cake Recipe

March 06, 2023 Post a Comment

Berry Mascarpone Layer Cake Life Love and Sugar from www.lifeloveandsugar.com

Ingredients

Making a two-tier sponge cake is a more challenging task than a single-layer cake, but it's worth it in the end. To make a beautiful, delicious two-tier sponge cake, you'll need the following ingredients:

2 cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup chopped fresh fruit of your choice

Instructions

Now that you have all your ingredients ready, it's time to get started. Here's how to make a two-tier sponge cake:

Preheat your oven to 350 degrees Fahrenheit.
Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
Fold in the chopped fruit of your choice.
Divide the batter evenly between the two prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Once the cakes have cooled, you can frost and decorate them as desired.

Nutrition

Though a two-tier sponge cake can certainly be a delicious treat, it's important to remember that it is also a high-calorie dessert. A single serving of this cake contains approximately 400 calories. It also contains 11 grams of fat, 17 grams of sugar, and 4 grams of protein. Therefore, it's best to enjoy this cake in moderation.

Tips for Making a Perfect Two-Tier Sponge Cake

Making a two-tier sponge cake doesn't have to be a daunting task. Here are some tips that will help you make a beautiful, delicious cake:

Make sure all your ingredients are at room temperature.
Always use fresh fruit in your cake.
Use a light hand when mixing the batter.
Check the cakes for doneness after 25 minutes of baking.
Let the cakes cool completely before frosting.
Decorate your cake with fresh fruit, edible flowers, or chocolate shavings.

Serving Suggestion

A two-tier sponge cake is a great way to celebrate a special occasion. Serve it with a scoop of ice cream or topped with fresh fruit and whipped cream for a truly decadent dessert. It's also a great snack for tea time or an afternoon treat. No matter how you choose to serve it, your guests are sure to love it!

Storing Your Cake

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. The cake can also be frozen for up to 3 months. To thaw, simply leave the cake in the fridge overnight.

Conclusion

Making a two-tier sponge cake is a fun and rewarding experience. With a few simple ingredients and a bit of patience, you can create a stunning cake that's sure to be a hit at any special occasion or gathering. So why not give it a try? You won't be sorry!