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Vanilla Cake Recipe Without Butter Or Eggs

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Spusht Basic Eggless Vanilla Cake Recipe Eggfree Baking Vanilla Cake without eggs
Spusht Basic Eggless Vanilla Cake Recipe Eggfree Baking Vanilla Cake without eggs from spusht.blogspot.ca

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup white sugar
  • 2 teaspoon vanilla extract
  • 1 cup milk



Are you looking for an egg-free and dairy-free vanilla cake recipe? Look no further! This delicious recipe for a vanilla cake without butter or eggs is sure to satisfy your sweet tooth. This cake is moist, fluffy, and has a delicious vanilla flavor. Best of all, it’s incredibly easy to make!

In this recipe, we use vegetable oil instead of butter, and milk instead of eggs. This combination provides the perfect balance of moisture and flavor. To kick it up a notch, we also use vanilla extract. The combination of these ingredients is sure to make a delicious and unique cake.

Instructions

Step 1: Preheat the Oven



Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

Step 2: Combine the Dry Ingredients



In a medium bowl, combine the baking soda, baking powder, flour, and salt. Whisk together until fully combined.

Step 3: Mix the Wet Ingredients



In a large bowl, mix together the vegetable oil, sugar, and vanilla extract. Beat until creamy and fully combined.

Step 4: Combine the Wet and Dry Ingredients



Slowly add the dry ingredients to the wet ingredients. Mix until the ingredients are fully combined and a thick batter forms.

Step 5: Add the Milk



Slowly add the milk to the batter and mix until fully combined.

Step 6: Bake the Cake



Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Let the Cake Cool



Remove the cake from the oven and let cool completely before serving.

Nutrition



This recipe yields one 9-inch cake. Each serving contains approximately:
  • Calories: 340
  • Fat: 15g
  • Carbohydrates: 46g
  • Protein: 3g


This cake is sure to satisfy your sweet tooth without the guilt. It’s perfect for special occasions, potlucks, or just a sweet treat. Enjoy!

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