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Vegan & Dairy Free Cake Recipes

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Are you looking for vegan and dairy free cake recipes to make? If so, you’ve come to the right place! In this article, we’ll show you some delicious vegan and dairy free cake recipes that everyone in the family can enjoy. Whether you’re following a vegan and dairy free diet or just looking to make a delicious treat that everyone can enjoy, you’ll find a recipe here to suit your needs.

Vegan & Dairy Free Chocolate Cake



This vegan and dairy free chocolate cake is a great way to satisfy your sweet tooth without compromising on taste. This cake is incredibly moist, rich and delicious and is sure to be a hit with everyone in the family.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar

Instructions:

  1. Preheat your oven to 350°F and grease an 8-inch round cake pan with non-dairy butter.
  2. In a large bowl, sift together the flour, baking soda, baking powder, salt and cocoa powder.
  3. In a separate bowl, mix together the oil, sugar, light brown sugar, almond milk, vanilla extract and apple cider vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition Information:



This vegan and dairy free chocolate cake is packed with nutrition. Each serving contains 202 calories, 8g of fat, 31g of carbohydrates, 4g of protein and 2g of fiber. It also contains iron and calcium, which are important for maintaining healthy bones and muscles.

Vegan & Dairy Free Carrot Cake



This vegan and dairy free carrot cake is moist and flavorful and is sure to be a hit with everyone in the family. It’s easy to make and can be served as a dessert or as a snack.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 cup almond milk
  • 2 cups grated carrots
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar

Instructions:

  1. Preheat your oven to 350°F and grease an 8-inch round cake pan with non-dairy butter.
  2. In a large bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg and salt.
  3. In a separate bowl, mix together the oil, sugar, light brown sugar, almond milk, grated carrots, vanilla extract and apple cider vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition Information:



This vegan and dairy free carrot cake is a great source of nutrition. Each serving contains 210 calories, 8g of fat, 33g of carbohydrates, 4g of protein and 2g of fiber. It also contains Vitamin A, which is important for healthy eyes and skin.

Vegan & Dairy Free Vanilla Cake



This vegan and dairy free vanilla cake is a great way to satisfy your sweet tooth without compromising on taste. This cake is incredibly moist and delicious and is sure to be a hit with everyone in the family.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar

Instructions:

  1. Preheat your oven to 350°F and grease an 8-inch round cake pan with non-dairy butter.
  2. In a large bowl, sift together the flour, baking soda, baking powder and salt.
  3. In a separate bowl, mix together the oil, sugar, light brown sugar, almond milk, vanilla extract and apple cider vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition Information:



This vegan and dairy free vanilla cake is packed with nutrition. Each serving contains 188 calories, 8g of fat, 29g of carbohydrates, 3g of protein and 1g of fiber. It also contains Vitamin B6, which is important for healthy skin, eyes and brain function.

These vegan and dairy free cake recipes are easy to make and are sure to be a hit with everyone in the family. Whether you’re following a vegan and dairy free diet or just looking to make a delicious treat that everyone can enjoy, these recipes are sure to fit the bill!

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