Vegan Fudge Cake Recipe

March 14, 2023 Post a Comment

Raspberry Cream Cake Life In The Lofthouse from life-in-the-lofthouse.com

Introduction

Vegan fudge cake is the perfect indulgent dessert. It’s so delicious and indulgent, you won’t believe that it’s vegan! This decadent cake is made with a rich chocolate fudge cake base, and a smooth and creamy chocolate fudge frosting. It’s the perfect dessert for any special occasion, and it’s sure to be a hit with all of your guests. Plus, this vegan fudge cake recipe is easy to make, so you’ll be able to whip it up in no time. So, let’s get baking!

Ingredients

For the Cake:

1 ¾ cups all-purpose flour
2 cups vegan sugar
¾ cup vegan butter, melted
¾ cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon white vinegar
1 cup non-dairy milk

For the Frosting:

2 cups vegan butter, softened
4 cups powdered sugar
1 cup cocoa powder
3 tablespoons non-dairy milk

Instructions

To make the cake: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a medium bowl, whisk together the melted butter, vanilla, vinegar, and non-dairy milk.
Add the wet ingredients to the dry ingredients and mix until combined.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

To make the frosting: In a large bowl, beat together the softened butter and powdered sugar until light and fluffy.
Add the cocoa powder and non-dairy milk and beat until combined.
Once the cake has cooled, frost the cake with the chocolate fudge frosting.
Enjoy!

Nutrition

One serving of vegan fudge cake (1/10 of the cake) contains approximately:

264 calories
16.5 grams of fat
31.6 grams of carbohydrates
2.3 grams of protein

This vegan fudge cake is also high in sugar and saturated fat, so it should be enjoyed in moderation.

Serving Suggestions

This vegan fudge cake is a decadent and indulgent dessert, so it should definitely be served with a big scoop of vegan ice cream. You could also top the cake with some vegan whipped cream, fresh berries, and a drizzle of chocolate sauce for an extra special treat. If you’re looking for a more traditional dessert, you could serve the cake with a cup of coffee or tea. No matter how you serve it, this vegan fudge cake is sure to be a hit!

Storage

This vegan fudge cake can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep the cake for longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months.