Vegan German Chocolate Cake Recipe

March 05, 2023 Post a Comment

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Do you have a sweet tooth? If you do, and you're looking for a delicious vegan cake recipe, then you don't have to look any further. This vegan German chocolate cake recipe is the perfect cake for you! The combination of the rich chocolate cake and the gooey coconut pecan filling will leave you drooling. Not to mention, it's vegan, so you can indulge without feeling any guilt.

Ingredients

For the cake:

1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegan buttermilk
1/3 cup canola oil
1 teaspoon pure vanilla extract
1/2 cup hot coffee

For the frosting:

1/2 cup vegan butter, softened
1/2 cup evaporated cane sugar
2/3 cup full-fat coconut milk
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup sweetened shredded coconut flakes
1/2 cup chopped pecans

Instructions

Making the Cake

Preheat your oven to 350°F and line two 9-inch cake pans with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the vegan buttermilk, canola oil, vanilla extract, and hot coffee. Pour the wet ingredients into the dry ingredients and whisk until the batter is combined. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Making the Frosting

While the cake is baking, make the frosting. In a medium saucepan, melt the vegan butter over low heat. Once melted, whisk in the evaporated cane sugar, coconut milk, and salt. Increase the heat to medium-high and bring the mixture to a low boil. Reduce the heat to low and simmer for 10 minutes, whisking frequently. Remove from the heat and whisk in the vanilla extract, shredded coconut flakes, and chopped pecans. Let the frosting cool completely before using.

Assembling the Cake

Once the cake is cool, you can assemble the cake. Place one layer of the cake onto a cake stand or plate. Spread half of the frosting on top of the cake, then top with the remaining cake layer. Spread the remaining frosting over the top and sides of the cake. You can also garnish with extra coconut flakes and pecans, if desired. Serve and enjoy!

Nutrition

This vegan German chocolate cake is a rich and decadent dessert that is sure to satisfy your sweet tooth. Each serving of cake contains approximately 300 calories, 16 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. The frosting adds an additional 190 calories, 16 grams of fat, 13 grams of carbohydrates, and 1 gram of protein per serving. Although this recipe is vegan, it is still high in calories and fat and should be enjoyed in moderation.

This vegan German chocolate cake is a delicious and indulgent treat that the whole family will love. Whether you're looking for a special occasion dessert or just something special for the weekend, this vegan cake recipe is sure to be a hit. You can also customize the cake with different frostings and toppings to make it your own. Happy baking!