Vegan Lemon Blueberry Cake Recipe

March 22, 2023 Post a Comment

Delicious Cake Recipes With Different Kind of Fruit from keepitrelax.com

Life is too short not to enjoy a good slice of cake! And this Vegan Lemon Blueberry Cake is the perfect combination of tangy and sweet, with a light and fluffy texture that will make your taste buds sing with joy. Not to mention that it’s incredibly easy to make and requires no special ingredients!

Ingredients

For the cake:

2 cups all-purpose flour
1 cup organic cane sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1/2 cup almond milk
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup fresh blueberries

For the glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with vegan butter.

In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt. Add the melted butter, almond milk, lemon juice, and vanilla extract, and stir until everything is well combined.

Pour the batter into the prepared cake pan and sprinkle the blueberries over the top. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Meanwhile, make the glaze. In a medium bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice if needed to reach desired glaze consistency.

Allow the cake to cool for 10 minutes before removing from the pan. Use a butter knife to loosen the edges of the cake before flipping onto a plate or cake stand.

Drizzle the glaze over the cake and serve. Enjoy!

Nutrition

One serving of this Vegan Lemon Blueberry Cake contains approximately 400 calories, 17g of fat, 56g of carbohydrates, and 5g of protein. It is also a good source of calcium, iron, and Vitamin C.

This cake is vegan, dairy-free, and egg-free. It can be made gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend.

This cake is best enjoyed the same day it is made. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

This Vegan Lemon Blueberry Cake is sure to satisfy everyone’s sweet tooth! It’s a delicious, light, and fluffy cake that is perfect for any occasion. Plus, it’s incredibly easy to make and requires no special ingredients. Enjoy!