Vegan Yogurt Cake Recipe Uk
Ingredients
This vegan yogurt cake recipe UK is a classic dessert that everyone loves. To make it you will need the following ingredients: 2 cups of vegan yogurt, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of vegetable oil, 1 cup of sugar, 2 teaspoons of vanilla extract, 1/2 cup of vegan chocolate chips, and 1/4 cup of chopped pecans (optional).
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside. In a large bowl, whisk together the vegan yogurt, all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, sugar, and vanilla extract. Slowly stir the wet ingredients into the dry until combined. Finally, fold in the vegan chocolate chips and chopped pecans (if desired).
Next, pour the batter into the prepared cake pan and spread evenly with a spatula. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This vegan yogurt cake recipe UK contains a good amount of nutrients. Each slice of cake contains approximately 285 calories, 18 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also provides a good source of dietary fiber, vitamin B6, calcium, and iron. Additionally, this recipe is vegan, gluten-free, and dairy-free, making it a great option for anyone with dietary restrictions.
Serving Suggestions
This vegan yogurt cake is best served slightly warmed with a dollop of vegan ice cream or whipped cream. It also makes an excellent breakfast or snack when served with a cup of coffee or tea. If you’re feeling fancy, you can top the cake with a drizzle of melted vegan chocolate or a sprinkle of toasted pecans. Enjoy!
Storage Instructions
Once cooled, this vegan yogurt cake can be stored in an airtight container at room temperature for up to 5 days. You can also freeze slices of the cake for up to 3 months. To thaw, simply place the frozen slices in the refrigerator overnight.
Conclusion
This vegan yogurt cake recipe UK is an easy and delicious dessert that everyone will love. It’s moist and tender, and it’s packed with flavor. Plus, it’s vegan, gluten-free, and dairy-free, making it a great option for anyone with dietary restrictions. So what are you waiting for? Grab the ingredients and get baking!
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