What Is The Lightest Sponge Cake Recipe?
Sponge cake is a classic dessert that everyone loves. Whether you’re baking for a special occasion or just for fun, a sponge cake is always a great way to end a meal. But if you’re looking for something a little lighter, why not try a light sponge cake recipe?
A light sponge cake is the perfect option if you’re looking for a light, fluffy cake that won’t leave you feeling overly full. It’s a great option for those who want a lighter dessert, but still want something that’s delicious. Plus, it’s much easier to make than a traditional sponge cake.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
2 large eggs
1/2 cup plain yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Add the yogurt, oil, and vanilla extract to the egg mixture and mix until well blended.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into an ungreased 9-inch round cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then remove from the pan and let cool completely.
Nutrition:
This light sponge cake recipe makes one 9-inch cake, which serves 8 people. Each serving contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.
This light sponge cake is a great option if you’re looking for a light, fluffy dessert that won’t leave you feeling overly full. It’s also a great option for those who are watching their weight, as each serving contains fewer calories than a traditional sponge cake. Plus, it’s much easier to make than a traditional sponge cake, so it’s perfect for beginner bakers.
If you’re looking for a light, fluffy cake that’s still delicious, give this light sponge cake recipe a try. You won’t be disappointed!
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