Whole Wheat Cake Mix Recipe
Do you want a healthier version of a classic cake mix? Then why not try this Whole Wheat Cake Mix Recipe! This cake mix is made with all-natural ingredients, giving you and your family a delicious dessert that is also nutritious! The cake mix is easy to make and requires only a few basic ingredients. Plus, it's a great way to use up any extra whole wheat flour you may have in the pantry. Read on to find out how to make this delicious cake mix!
Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions:
In a large bowl, whisk together the whole wheat flour, baking soda, and salt. Add the sugar and mix until combined. In a separate bowl, mix together the vegetable oil, vanilla extract, and water. Slowly add the wet ingredients to the dry ingredients, stirring until the batter is smooth and there are no lumps. Grease a 9-inch round cake pan with cooking spray and pour the batter into the pan.
Preheat the oven to 350 degrees Fahrenheit. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack. The cake is now ready to be decorated and served.
Nutrition Information:
One serving of this Whole Wheat Cake Mix Recipe contains approximately 160 calories. It is rich in carbohydrates and dietary fiber, and contains no cholesterol or trans fats. This cake mix is also a great source of vitamin E and iron. It is a healthier alternative to traditional cake mixes and is sure to please the whole family!
This Whole Wheat Cake Mix Recipe is a great way to enjoy a classic dessert without all of the added sugar and calories. It is easy to make and requires only a few simple ingredients. Plus, it's a great way to use up any extra whole wheat flour you may have in the pantry. Give this delicious cake mix a try and enjoy a healthier version of a classic cake mix!
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