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Women's Weekly Wedding Cake Recipe

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Ingredients

This delightful wedding cake recipe from Women’s Weekly has been a hit with couples for decades. It’s easy to make and delicious to eat. Here’s what you’ll need:

  • 3 ½ cups self-raising flour
  • 1 ¼ cups caster sugar
  • 400g unsalted butter, at room temperature
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons boiling water

Instructions

Making this delicious wedding cake is easy. Follow these simple steps to create a cake to remember:

  1. Preheat your oven to 180°C (160°C fan-forced). Grease and line two round 20cm cake tins.
  2. In a large bowl, beat the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift in the flour and fold it in gently.
  5. Add the milk and vanilla extract, and mix until combined.
  6. Divide the mixture evenly between the two tins and bake for 30 minutes, or until a skewer inserted into the centre comes out clean.
  7. Remove from the oven and allow to cool in the tins for 10 minutes. Turn the cakes out onto a wire rack to cool completely.
  8. Once cool, place one cake on a serving plate. Spread with a layer of your favourite jam and top with the second cake.
  9. Mix the boiling water with a tablespoon of caster sugar and brush over the top of the cake.
  10. Decorate with fresh flowers, macarons or royal icing, if desired.

Nutrition

Every slice of this delicious wedding cake contains:

  • Energy: 937kJ
  • Protein: 4.9g
  • Fat: 19.2g
  • Carbohydrate: 34.3g
  • Sugar: 19.7g
  • Fibre: 0.9g
  • Sodium: 123mg

For a healthier alternative, you can reduce the amount of sugar and butter in the recipe and use a low-fat milk instead. This will lower the fat, sugar and calorie content of the cake. You can also add in some fresh fruit to the cake, such as blueberries, raspberries or strawberries, to add a natural sweetness and boost the nutritional value.

This wedding cake recipe is a classic for a reason. It’s easy to make and the results are always delicious. The best part is that you can customise it to your own tastes and dietary requirements. So next time you’re planning a wedding, be sure to give this Women’s Weekly recipe a try!


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