Woolworths Chocolate Sponge Cake Recipe
Are you ready to make a delicious chocolate sponge cake? This Woolworths chocolate sponge cake recipe is easy to make and is sure to be a hit among your family and friends.
This recipe will make one large chocolate sponge cake that you can decorate with your favorite toppings. So, let’s get started!
Ingredients
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 teaspoons Woolworths vanilla extract
- 1/4 cup cocoa powder
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, sift together the flour, baking powder, and salt. Stir the dry ingredients into the creamed mixture alternately with the milk. Beat in the cocoa powder until well blended.
4. Pour batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This recipe makes one 9 inch round cake. Each slice of cake contains approximately:
- Calories: 260 kcal
- Total fat: 12 g
- Saturated fat: 7 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 72 mg
- Sodium: 200 mg
This recipe is a delicious and easy way to make a classic chocolate sponge cake. You can dress it up with your favorite frostings and decorations, or enjoy it just as it is for a decadent dessert. If you’re looking for a classic chocolate cake recipe, look no further than this Woolworths chocolate sponge cake recipe!
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