Yellow Sheet Cake Recipe 12X18
Do you want to bake a delicious yellow sheet cake that is 12 x 18 inches in size? If yes, then this is the perfect recipe for you. The yellow sheet cake is a classic and can be served as a dessert or an afternoon snack. It is light, fluffy, and bursting with flavor. The best part is that it is quite easy to make.
This yellow sheet cake recipe makes a large 12 x 18 inch cake, so it is great for a large gathering. It is sure to be a hit at any occasion. The cake is buttery and moist with a delicious creamy yellow buttercream frosting on top.
Ingredients
For the cake:
- 3 cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups buttermilk
For the frosting:
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3-5 tablespoons heavy cream
- Yellow food coloring
Instructions
Making the Cake
Begin by preheating the oven to 350°F. Grease and flour a 12 x 18 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. With the mixer on low speed, gradually add the flour mixture and the buttermilk, alternating between the two and beginning and ending with the flour mixture. Beat until all of the ingredients are combined.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Making the Frosting
In the bowl of a stand mixer, cream together the butter and powdered sugar until light and fluffy, about 3 minutes. Beat in the vanilla extract, then add the heavy cream, one tablespoon at a time, until the desired consistency is reached. Add the yellow food coloring and mix until combined.
Frost the cooled cake with the buttercream frosting. Sprinkle with yellow sprinkles, if desired. Cut into slices and serve.
Nutrition
One serving of this yellow sheet cake contains 676 calories, 28.3 g fat, 3.3 g saturated fat, 101.8 g carbohydrates, 2.7 g fiber, 66.3 g sugar, 7.3 g protein, and 261 mg sodium.
This yellow sheet cake is a delicious and indulgent treat. It is perfect for a special occasion or just a fun afternoon snack. Enjoy!
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