Zucchini Pound Cake Recipe

March 22, 2023 Post a Comment

Mom's White Pound Cake Recipe RecipeLand from recipeland.com

Nothing says summer quite like zucchini – it’s in season, versatile, and a great way to get in some extra veggies. If you’re looking for a unique way to enjoy zucchini this season, try this zucchini pound cake recipe! This delicious cake is moist and flavorful, and pairs perfectly with a cup of coffee or tea.

Ingredients

This zucchini pound cake recipe calls for the following ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup (2 sticks) butter, softened
3 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
2 cups grated zucchini (about 2 medium zucchinis)
½ cup chopped walnuts or pecans (optional)

Instructions

To make this zucchini pound cake recipe, start by preheating your oven to 350°F and greasing and flouring a 10-inch Bundt pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Slowly add the dry ingredients, mixing until just combined. Stir in the zucchini and nuts, if using.

Pour the batter into the prepared Bundt pan and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 10 minutes before turning out onto a wire rack to cool completely.

Once cooled, serve the cake with a dusting of powdered sugar, a dollop of whipped cream, or your favorite ice cream. Enjoy!

Nutrition

This zucchini pound cake has approximately 585 calories and 26 grams of fat per one-inch slice. It also has 4.5 grams of protein and 83 grams of carbohydrates. The addition of nuts will add additional calories, fat, and protein, so bear that in mind when calculating your nutrition information.

This zucchini pound cake is a delicious treat that’s perfect for summer. The moist cake is packed with flavor, and the addition of zucchini adds a subtle sweetness and texture. Serve it with your favorite topping or as-is – it’s sure to be a hit with the whole family!