3 Layer Sponge Cake Recipe

April 04, 2023 Post a Comment

Yes, you can bake cake in an Air Fryer! My Easy Cooking from www.my-easy-cooking.com

Are you ready for some deliciousness? With my 3 layer sponge cake recipe, you can make a stunning, moist and fluffy cake that will please everyone’s taste buds. This recipe is super simple, and all you need is some common baking ingredients. Let’s get started!

Ingredients

For this recipe, you will need:

Unsalted butter - 200g
Caster sugar - 200g
Eggs - 3
Self-raising flour - 200g
Milk - 4 tablespoons
Vanilla extract - 1 teaspoon
Icing sugar - 200g
Cream - 200g
Fruit of your choice for decoration

Instructions

Preheat your oven to 350°F (175°C). Grease and line the base of three 8-inch round baking tins with parchment paper. This will make it easier to remove the cake once it’s cooked.

In a large bowl, cream together the butter and the caster sugar until light and fluffy. Gradually add the eggs, one at a time, and beat until combined. Add the self-raising flour, milk and vanilla extract and mix until everything is combined.

Divide the mixture evenly between the three tins and spread it out. Bake in the preheated oven for 25 minutes, or until golden brown and a skewer inserted into the centre of the cake comes out clean. Leave your cakes to cool in the tins.

Once the cakes have cooled, remove them from the tins and place them onto a serving plate. Dust each cake with a generous amount of icing sugar. Whip together the cream until soft peaks form, then spread it evenly between the three cakes.

Decorate the cake with fresh fruit of your choice. I like to use strawberries, blueberries and kiwi, but you can use whatever you like. Serve your cake chilled.

Nutrition

This 3 layer sponge cake is packed with flavour and is a delicious treat. Each portion contains approximately:

Calories - 335 kcal
Fat - 14.3g
Carbohydrates - 46.3g
Sugar - 28.2g
Protein - 5.4g

This cake is not particularly healthy, but it’s a great occasional treat. If you’re looking for a healthier option, you can use low fat cream and use less icing sugar. Alternatively, you can use fresh fruit to sweeten the cake naturally.

This 3 layer sponge cake is perfect for birthdays, anniversaries, or simply just to treat yourself. It’s a delicious and easy dessert that will impress your family and friends. So what are you waiting for? Grab your ingredients and get baking!