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4 Ingredient Christmas Cake Recipe

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Ingredients

This four ingredient Christmas cake recipe is sure to delight and impress your family during the holidays. It’s easy to make and tastes delicious. You’ll need:

  • 1 box yellow cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 can fruit cocktail (15 oz)

Instructions

To make this four ingredient Christmas cake, start by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, combine the cake mix, eggs, and oil until fully combined. Pour the mixture into a greased 9×13 inch baking dish. Using a spoon, spread the mixture evenly in the dish.

Next, open the can of fruit cocktail and pour it over the cake batter. Using a spoon, spread the fruit cocktail evenly over the top of the cake batter. Place the dish in the preheated oven and bake for about 35 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.

Once the cake is finished baking, remove it from the oven and allow it to cool completely before serving. Serve this four ingredient Christmas cake with a scoop of ice cream or a dollop of whipped cream. Enjoy!

Nutrition

One serving of this four ingredient Christmas cake (1/12 of the cake) contains approximately 220 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It’s also a good source of iron and vitamin C.

This four ingredient Christmas cake is the perfect addition to your holiday table. It’s easy to make and tastes delicious. Plus, it’s loaded with nutrients, so you can feel good about serving it to your family. Enjoy!

Tips & Tricks

This four ingredient Christmas cake is incredibly easy to make, but there are a few tips and tricks to keep in mind when making it. First, make sure to use a 9×13 inch baking dish. If you use a larger dish, the cake may not cook all the way through. Second, if you don’t have a can of fruit cocktail, you can substitute it with a can of mandarin oranges or a can of cherries. Finally, if you want to make the cake a bit more festive, top it with some chopped nuts or a sprinkle of cinnamon sugar.

With these tips and tricks, you’ll be able to make this four ingredient Christmas cake with ease. Enjoy!

Serving Suggestions

This four ingredient Christmas cake is the perfect dessert for any holiday gathering. It’s easy to make, tastes delicious, and is loaded with nutrients. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent dessert. You can also serve it with a side of fresh fruit or a dollop of yogurt for a lighter option.

This four ingredient Christmas cake is sure to be a hit at your holiday gathering. Enjoy!


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