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5 Ingredient Pound Cake Recipe

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Caramel Apple Poundcake Just A Pinch Recipes
Caramel Apple Poundcake Just A Pinch Recipes from www.justapinch.com

Ingredients

This 5 ingredient pound cake recipe is a delicious and easy dessert. The ingredients are simple, but the final product is a moist and flavorful cake. Here’s what you’ll need:

  • 1 cup (2 sticks) of butter, softened
  • 3 cups of granulated sugar
  • 5 large eggs
  • 3 cups of all-purpose flour
  • 1 cup of milk

Instructions

Making this pound cake is a simple process. Here are the steps to follow:

  1. Preheat oven to 325°F. Grease and flour a 10-inch tube pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
  3. Add the eggs one at a time, beating after each addition. Scrape down the sides and bottom of the bowl as needed.
  4. In a separate bowl, whisk together the flour and milk. Add to the butter mixture and beat until just combined.
  5. Pour the batter into the prepared pan and bake in preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and cool in pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This delicious pound cake is a treat that can be enjoyed by the whole family. Here’s the nutritional information for a single serving (1/12 of the cake):

  • Calories: 370
  • Total Fat: 14 g
  • Saturated Fat: 8 g
  • Cholesterol: 91 mg
  • Sodium: 124 mg
  • Carbohydrates: 54 g
  • Dietary Fiber: 1 g
  • Sugar: 30 g
  • Protein: 4 g

This 5 ingredient pound cake recipe is a great way to enjoy a rich and flavorful dessert without all the fuss. The simple ingredients and easy instructions make it a breeze to make. Plus, the final product is a moist and delicious cake that the whole family can enjoy. Enjoy!


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