7 Inch Round Sponge Cake Recipe

April 13, 2023 Post a Comment

Charlie makes cakes Lemon madeira cake (10 inch square) from charliemakescakes.blogspot.com

Are you in the mood for a delicious, fluffy and moist sponge cake? Then this 7 Inch Round Sponge Cake Recipe is definitely for you! This recipe is super easy to follow, and requires minimal ingredients. Made with butter, eggs, sugar, and flour, this recipe will not disappoint. Whether you're looking for a treat to enjoy with your family or a cake to bring to a special occasion, this 7 Inch Round Sponge Cake Recipe is sure to be a hit!

Ingredients:

1/2 cup (115 grams) of butter
3 eggs
1 cup (200 grams) of sugar
1 teaspoon of vanilla extract
1/2 cup (125 ml) of milk
2 cups (250 grams) of all-purpose flour
2 teaspoons of baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 7 inch round cake pan with parchment paper.

2. In a bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix until combined.

3. In a separate bowl, sift together the flour and baking powder. Add in the dry ingredients to the wet ingredients in 3-4 batches, alternating with the milk. Mix until just combined.

4. Pour the batter into the prepared cake pan and bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean.

5. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition:

This 7 Inch Round Sponge Cake Recipe is a delicious and indulgent treat. Each slice contains approximately 302 calories, 15 grams of fat, 3 grams of saturated fat, 42 grams of carbohydrates, 1 gram of fiber, 24 grams of sugar, and 4 grams of protein.

Tips and Tricks:

If you want to take this 7 Inch Round Sponge Cake Recipe to the next level, try adding some fresh fruit, chocolate chips, or nuts to the batter before baking. You can also top the cake with a simple glaze or frosting to give it a bit of extra sweetness.

If your cake is browning too quickly in the oven, cover it with a piece of aluminum foil to prevent it from burning. Be sure to check the cake for doneness before removing it from the oven.

This 7 Inch Round Sponge Cake Recipe is a great base for any flavor combination you can think of. Get creative and have fun with it!

Storage:

This 7 Inch Round Sponge Cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.

Serving Suggestions:

This 7 Inch Round Sponge Cake is delicious served plain, or topped with some fresh fruit, whipped cream, and a sprinkle of powdered sugar. It's also great when served with a scoop of ice cream or a dollop of custard. Enjoy!