9 Inch Cake Tin Victoria Sponge Recipe
Ingredients
Making a classic Victoria Sponge Cake for your family is easy with this 9 inch cake tin Victoria Sponge recipe. You will need the following ingredients: 140g of margarine or butter, 140g of caster sugar, 2 large free-range eggs, 140g of self-raising flour, and a pinch of salt. You may also need a 9 inch cake tin, parchment paper, and a tablespoon of milk.
Instructions
Preheat your oven to 180°C/ 350°F/ Gas Mark 4. Grease your 9 inch cake tin with butter or margarine, and then line the base with parchment paper. Cream together the margarine or butter and the caster sugar until they are light and fluffy. Add the eggs one at a time, beating each one in before adding the next. Stir in the self-raising flour and pinch of salt, and mix until it is combined and the mixture is light and creamy. Add a tablespoon of milk to make the mixture smoother.
Pour the mixture into your prepared 9 inch cake tin, and spread it out evenly. Bake in the preheated oven for 25 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave the cake to cool in the tin for 10 minutes, and then turn out onto a wire cooling rack to cool completely.
Serving Suggestions
This Victoria Sponge Cake is the perfect cake for any occasion. You can serve it plain, or decorate it with your favourite toppings such as jam, cream, and fresh fruit. It is also delicious when served with a cup of tea or coffee. Enjoy!
Storage
This cake can be enjoyed on the day it is made, or stored in an airtight container for up to 3 days. If you want to keep it for longer, you can freeze it for up to a month.
Nutrition
This 9 inch cake tin Victoria Sponge Cake is a delicious treat that provides a good source of energy. Per serving, it contains:
- Calories: 236
- Fat: 8.5g
- Carbohydrates: 33.8g
- Protein: 4.3g
Tips and Tricks
When baking this cake, make sure your ingredients are at room temperature for best results. To ensure even baking, make sure the cake tin is filled to the same height all around. If you don’t have a 9 inch cake tin, you can use an 8 inch cake tin instead, but you may need to adjust the baking time.
This 9 inch cake tin Victoria Sponge Cake is a classic, easy to make cake that is sure to please everyone. Get creative with your toppings and enjoy this delicious treat!
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