A Deliciously Simple Tea Cake Recipe In Urdu
Ingredients
For this simple and delicious tea cake, you will need a few basic ingredients. These include: one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one quarter teaspoon of salt, one quarter cup of softened butter, three quarters cup of granulated sugar, one teaspoon of vanilla extract, two large eggs, one and a half cups of buttermilk, and one and a half cups of semi-sweet chocolate chips. Optional ingredients include one quarter cup of chopped walnuts and one fourth cup of unsweetened cocoa powder.
Instructions
To begin making this delicious tea cake, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract, eggs, and buttermilk and mix until combined. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the chocolate chips and optional walnuts. Pour the batter into the prepared baking pan and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This tea cake recipe makes one 9x13 inch cake with 16 servings. Each serving contains 270 calories, 13 grams of fat, five grams of saturated fat, 38 grams of carbohydrates, two grams of dietary fiber, 24 grams of sugar, and four grams of protein. It also contains 190 milligrams of sodium and 35 milligrams of cholesterol. The cake is also a good source of calcium, iron, and Vitamin A.
Serving Suggestions
This amazingly simple tea cake will make a great addition to any meal. You can serve it with a cup of your favorite tea, coffee, or hot chocolate. It also pairs nicely with a scoop of ice cream or a dollop of whipped cream. You can also dress it up with a simple glaze or frosting. This cake is sure to be a hit with family and friends!
Storage
If you have leftovers of this delicious tea cake, you can store them in an airtight container in the refrigerator for up to four days. You can also freeze the cake for up to two months. To thaw, simply remove the cake from the freezer and let it sit at room temperature for approximately two hours.
Tips and Tricks
For a richer flavor, you can add a pinch of cinnamon or nutmeg to the batter. You can also use different types of chocolate chips, such as dark, white, or milk chocolate. You can also substitute the buttermilk with sour cream or yogurt. Finally, if you don’t have buttermilk, you can make your own by combining one tablespoon of white vinegar or lemon juice with one cup of milk.
Conclusion
This simple tea cake recipe is the perfect way to satisfy your sweet tooth. It’s easy to make and requires only a few basic ingredients. It’s also sure to be a hit with family and friends. So, the next time you’re in the mood for a sweet treat, give this delicious tea cake a try!
Post a Comment for "A Deliciously Simple Tea Cake Recipe In Urdu"