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Almond Flour Vanilla Cake Recipe

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Healthy 1 Minute Low Carb Vanilla Mug Cake ⋆ Food Curation
Healthy 1 Minute Low Carb Vanilla Mug Cake ⋆ Food Curation from foodcuration.org
Do you have a sweet tooth and want something that is both delicious and nutritious? Then this almond flour vanilla cake recipe is just the thing you’ve been looking for. This recipe is a great way to introduce almond flour into your baking and is sure to please. With its light and fluffy texture and subtle sweetness, it’s a cake that can be enjoyed by just about anyone.

Ingredients

  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup milk

Instructions

Preparing the Oven and the Pan

The first step to making this almond flour vanilla cake is to preheat your oven to 350°F and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper and lightly grease the parchment paper with butter.

Making the Batter

In a medium bowl, whisk together the almond flour, baking soda, and salt. In a separate bowl, beat together the melted butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Slowly add in the almond flour mixture, alternating with the milk until everything is fully incorporated.

Baking the Cake

Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving the Cake

This almond flour vanilla cake can be served as is or with a dusting of powdered sugar. If desired, you can also top the cake with a simple glaze or frosting. This cake also makes an excellent base for a layer cake or for cupcakes.

Nutrition

This almond flour vanilla cake is a great option for those looking for a healthier alternative to traditional cakes. Almond flour is high in protein and is a great source of healthy fats and fiber. Additionally, this cake is low in sugar, making it the perfect choice for those who are looking to cut down on their sugar intake. One slice of this cake provides approximately 140 calories, 7 grams of fat, 16 grams of carbohydrates, and 5 grams of protein.

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