America's Test Kitchen Vanilla Cake Recipe
If you’re looking for the perfect vanilla cake recipe, look no further! America’s Test Kitchen has done it again with this delicious cake that’s sure to please everyone. This recipe produces a light and fluffy cake with a subtle hint of vanilla. It will be the star of any party.
Ingredients
To make this vanilla cake, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup buttermilk
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup (2 sticks) unsalted butter
Instructions
This recipe is easy to follow and will have you enjoying a delicious vanilla cake in no time.
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. Set aside.
Step 2: Prepare the Dry Ingredients
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk until combined and set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. This should take about two minutes.
Step 4: Add the Eggs
Next, add one egg at a time and mix until combined. Scrape down the sides of the bowl as needed.
Step 5: Add the Buttermilk and Vanilla
Add the buttermilk and vanilla extract to the batter and mix until combined.
Step 6: Alternate Adding the Dry Ingredients and Buttermilk Mixture
Alternately add the dry ingredients and the buttermilk mixture to the batter and mix until combined.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This vanilla cake recipe is not only delicious but also has a good nutritional profile. One slice of this cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.
This recipe is also a good source of vitamins and minerals. It contains small amounts of Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
Conclusion
This America’s Test Kitchen vanilla cake recipe is sure to be a hit with everyone. It is light and fluffy with a hint of vanilla and has a good nutritional profile. It’s a great way to enjoy a sweet treat without feeling guilty.
So, the next time you’re in the mood for a delicious cake, give this recipe a try. You won’t be disappointed!
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