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Amy Nelson's Delicious Strawberry Biscuit Cake Recipe


Pin by Don on Dessert Sifted flour, Carrot cake
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Introduction

This delicious strawberry biscuit cake recipe is a delicious treat that will have everyone asking for seconds. It is a light and fluffy cake that is perfect for any summer gathering. This recipe has been passed down by Amy Nelson, and it is sure to be a hit at any event. The sweet and tart flavor of the strawberries and the light and fluffy biscuit cake make this recipe a must-try. This recipe is sure to be a crowd pleaser and will be a hit with everyone who tries it.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh or frozen strawberries, chopped
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup powdered sugar (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk, mixing just until incorporated. Fold in the strawberries and nuts. Spread the batter into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Optional Glaze

In a small bowl, mix together the powdered sugar and 2 teaspoons of water until smooth. Drizzle over the cooled cake.

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

  • 186 calories
  • 9 grams of fat
  • 25 grams of carbohydrate
  • 3 grams of protein
  • 1 gram of fiber
  • 17 mg of cholesterol
  • 159 mg of sodium
  • 3 mg of vitamin C
  • 1 mg of iron

Conclusion

This strawberry biscuit cake recipe is a perfect treat for any summer gathering. This light and fluffy cake is sure to be a hit with everyone who tries it. The sweet and tart flavor of the strawberries and the light and fluffy biscuit cake make this recipe a must-try. With the optional glaze, this cake will look as good as it tastes. Try this recipe at your next summer gathering and it will be a sure hit.


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