Angel Food Cake Vanilla Pudding Strawberries Recipe
Ingredients
The ingredients needed for this heavenly angel food cake recipe are: one pre-made angel food cake, one box of instant vanilla pudding mix, one and a half cups of cold milk, one teaspoon of pure vanilla extract, one container of fresh strawberries, and one cup of whipped topping.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Cut the angel food cake into one-inch cubes. Place the cubes into a 9x13-inch baking dish. Bake for 15 minutes. Once done, allow the cake to cool completely.
In a medium bowl, whisk together the pudding mix, cold milk, and vanilla extract. Let sit for five minutes. Spread the pudding mixture over the cooled cake cubes. Cover the baking dish with plastic wrap and refrigerate for one hour or until the pudding is set.
When ready to serve, top the pudding-covered cake with the strawberries and whipped topping. Enjoy!
Nutrition
One serving of this delightful angel food cake recipe is about 234 calories. It contains 7 grams of fat, 4 grams of protein, and 38 grams of carbohydrates. It is a great source of vitamin C, calcium, and iron.
This recipe is a great way to satisfy your sweet tooth without adding too many calories. The angel food cake is light and airy, while the vanilla pudding and strawberries provide a delicious combination of flavors. The whipped topping adds a creamy, rich texture to the cake. Serve this heavenly angel food cake recipe at your next get-together and it is sure to be a hit!
This recipe is perfect for any special occasion or just a casual night in. Not only is it delicious, it's also easy to make. The combination of the angel food cake, vanilla pudding, and strawberries is sure to please everyone. The next time you're in the mood for something sweet, try this angel food cake vanilla pudding strawberries recipe – you won't regret it!
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