Apple Pecan Cake Recipes Easy
If you want a delicious, moist cake, then you have to try this apple pecan cake recipes easy! With a few simple ingredients and a few steps, you will be able to enjoy a wonderfully flavorful cake. This recipe is a great way to use up apples and pecans that you have around the house. Plus, it is so easy that you can have it ready to serve in no time.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled, cored, and chopped apples
- 1 cup chopped pecans
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Mix in the dry ingredients alternately with the milk. Fold in the apples and pecans. Spread the batter evenly into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This apple pecan cake is a great treat for any occasion! Each serving contains approximately 280 calories, 17 grams of fat, 30 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. This cake is also a good source of vitamin A and iron.
This cake is best served warm with a scoop of ice cream or a dollop of whipped cream. It can also be stored in the refrigerator for up to 3 days. If you have leftover cake, you can freeze it for up to 3 months.
This apple pecan cake recipes easy is sure to be a hit with everyone. It has a wonderful flavor and texture, and is sure to be a crowd pleaser. Plus, it is so easy to make, you can have it ready to serve in no time. Enjoy!
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