Asha Maharaj's Eggless Cake Recipe
Introduction
Cake is a popular dessert that is enjoyed by many people around the world. Most cakes contain eggs, but not everyone can or wants to eat eggs, so it can be difficult to find recipes for eggless cakes. Fortunately, Asha Maharaj, a well-known South African chef, has created a delicious eggless cake recipe that anyone can make at home. This recipe is simple, yet flavorful and sure to be a hit at any party or gathering.
Ingredients:
The ingredients for this eggless cake recipe include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup vegetable oil, 1 cup white sugar, 1 teaspoon vanilla extract, 1 cup water, and 1/2 cup applesauce.
Instructions:
The first step is to preheat the oven to 350 degrees Fahrenheit. Once the oven is ready, mix together the flour, baking soda, baking powder, and salt in a large mixing bowl. In a separate bowl, mix together the oil, sugar, vanilla extract, water, and applesauce. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter. Grease a 9-inch round cake pan with butter or oil, then pour the batter into the pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before slicing and serving.
Nutrition:
This eggless cake recipe is a great source of carbohydrates and fiber. It also provides some protein and healthy fats. Each slice of this cake contains approximately 200 calories, 8 grams of fat, 4 grams of protein, 28 grams of carbohydrates, and 2 grams of fiber.
Variations:
This recipe can be easily adapted to fit different tastes. To make a chocolate version of this cake, simply add 1/4 cup cocoa powder to the dry ingredients. You can also add 1/2 cup of chopped walnuts or chocolate chips to the batter for extra flavor and crunch. Additionally, if you prefer a sweeter cake, you can add up to 1 cup of white sugar.
Storage:
This eggless cake can be stored at room temperature in an airtight container for up to 4 days. If you want to store it for longer, you can place it in the refrigerator for up to 1 week. This cake also freezes well, so you can wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Serving Suggestions:
This eggless cake is delicious served on its own, but you can also top it with fresh fruit, whipped cream, or a drizzle of chocolate sauce. You can also use it to make a trifle or layer cake. For an extra special treat, try serving it warm with a scoop of your favorite ice cream.
Conclusion
Asha Maharaj's eggless cake recipe is a great way to enjoy a delicious cake without the use of eggs. It is easy to make and can be adapted to fit different tastes. Whether you are trying to avoid eggs or just looking for a new dessert to try, this eggless cake is sure to be a hit.
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