Authentic Pound Cake Recipe
Pound cake is a classic recipe that is loved by many for its sweet and moist texture. It's a simple yet delicious dessert that can be enjoyed at any time of the year. This authentic pound cake recipe is sure to bring a smile to your face with its delicious flavor. It's the perfect treat to make for any occasion, big or small.
Ingredients
For this authentic pound cake recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 cup of butter, 1 cup of sugar, 4 eggs, 2 teaspoons of baking powder, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt.
Instructions
To make this delicious pound cake, start by preheating the oven to 350 degrees Fahrenheit. Then, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Next, add the vanilla extract, baking powder, and salt, and mix until combined. Finally, add the flour and mix until a thick batter forms.
Pour the batter into a greased 9-inch cake pan. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
Serving Suggestions
This classic pound cake is delicious served on its own, or it can be jazzed up with some of your favorite toppings. Try topping it with a dollop of whipped cream and fresh berries, or a drizzle of chocolate syrup and a scoop of ice cream. You can also top it with a simple glaze of powdered sugar and milk. This pound cake is sure to be a hit no matter how you choose to serve it!
Nutrition Information
One slice of this authentic pound cake recipe contains approximately 337 calories, 15.5 grams of fat, 40.9 grams of carbohydrates, and 5.3 grams of protein. It also provides a good source of several vitamins and minerals, including calcium, iron, and Vitamin B6. Enjoy a slice of this delicious pound cake as an occasional treat!
Storage
This pound cake can be stored in an airtight container at room temperature. It should keep fresh for up to 4-5 days. If you want to keep it longer, you can freeze it in an airtight container for up to 3 months. Thaw the cake overnight in the refrigerator before serving.
Tips and Tricks
For best results, use room temperature ingredients when making this pound cake. This will help ensure that the ingredients mix together properly to create the perfect texture. To ensure that your cake doesn't stick to the pan, liberally grease the pan and then dust it with flour before adding the batter. Finally, make sure to let the cake cool completely before serving. Enjoy!
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