Baby Cakes Freeze Station Recipes
Do you want to enjoy a delicious homemade baby cake but don’t have time to make it? Then, you should consider the baby cakes freeze station recipes. These recipes are easy and quick recipes that you can use to make delicious baby cakes in no time. Plus, you can easily store them in the freezer and enjoy them anytime you want.
Ingredients:
For this baby cakes freeze station recipes, you will need the following ingredients:
• 1 cup of all-purpose flour
• ½ cup of sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• 1 cup of plain yogurt
• 2 tablespoons of vegetable oil
• 1 teaspoon of vanilla extract
• 1 cup of fresh blueberries
• 2 tablespoons of melted butter
• 2 tablespoons of brown sugar
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the yogurt, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease a muffin tin with the melted butter.
6. Pour the batter into the muffin tin and top with the blueberries.
7. Sprinkle the brown sugar over the top of the muffins.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack.
10. Once cooled, place the muffins in an airtight container and store in the freezer for up to 3 months.
Nutrition:
These baby cakes are a delicious and healthy treat. Each muffin contains around 200 calories and 5 grams of fat. Additionally, they are a good source of dietary fiber, protein, and vitamin C. The yogurt and blueberries also provide a good source of calcium, iron, and potassium.
Tips:
• To make sure the muffins are cooked through, insert a toothpick into the center before removing them from the oven.
• If you don’t have blueberries, you can use any other type of berry or fruit.
• If you don’t have plain yogurt, you can use vanilla or honey yogurt.
• The muffins can also be stored in the refrigerator for up to 1 week.
Variations:
If you want to change up the flavor of the muffins, you can add different ingredients such as nuts, chocolate chips, dried fruit, or coconut. You can also experiment with different types of yogurt or different extracts such as almond or coconut.
Serving Ideas:
These baby cakes are perfect for breakfast, snacks, or even dessert. Serve them with a dollop of whipped cream or a scoop of ice cream for a delicious treat. They also make a great snack for kids since they are quick and easy to make.
Conclusion:
The baby cakes freeze station recipes are an easy and delicious way to enjoy homemade baby cakes. They are quick and easy to make and can be stored in the freezer for up to 3 months. Plus, they are a nutritious treat that kids and adults can enjoy. So, why not give these recipes a try and enjoy some delicious homemade baby cakes.
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