Baby Shower Cake Pops Recipe

April 18, 2023 Post a Comment

Cheylyn Chic Loving Lavender Baby Shower from cheylynchic.blogspot.com

Ingredients:

One of the best things about making cake pops is that you can use almost any kind of cake. For this recipe, you will need:

1 box of cake mix
1 can of vanilla frosting
1 package of white candy melts
Assorted baby shower sprinkles
Lollipop sticks

You will also need a few basic kitchen tools, such as a mixing bowl, a whisk, a spatula, and a baking sheet.

Instructions:

The first step in making cake pops is to make the cake. Preheat the oven to 350°F (177°C). Prepare the cake mix according to the package directions. Grease and flour a 9-inch round cake pan, and pour the batter into the pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before proceeding. Once the cake has cooled, break it into small pieces and place it in a large bowl. Add the entire can of vanilla frosting to the bowl and mix with a whisk or spatula until the ingredients are well-combined. Form the cake mixture into 1-inch balls and place on a parchment-lined baking sheet. Insert a lollipop stick into each cake ball and place in the freezer for at least 30 minutes. Melt the candy melts according to the package directions. Dip each cake pop in the melted candy and let the excess drip off. Place the cake pops back on the baking sheet and sprinkle with the baby shower sprinkles. Allow the cake pops to cool completely before serving.

Nutrition:

Each cake pop contains approximately 150 calories, 7 grams of fat, 19 grams of carbohydrates, and 1 gram of protein. While these cake pops are not a health food, they are a fun and festive treat for a baby shower. These cake pops are best enjoyed the day they are made, as the cake will become stale over time. To ensure the best flavor, store any remaining cake pops in an airtight container at room temperature. Cake pops can also be frozen for up to 3 months. To freeze, place the cake pops in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, place the cake pops in an airtight container or zip-top bag and store in the freezer until ready to serve.

Conclusion:

These cake pops are a delightful and delicious treat for any baby shower. Not only are they easy to make, but they are also sure to be a hit with both adults and children alike. With just a few simple ingredients and a little bit of time, you can have a fun and festive treat that everyone can enjoy. So, what are you waiting for? Get baking and make some cake pops!