Baileys Fudge Cake Recipe
Introduction
If you’re looking for a decadent cake that’s sure to please, then you must try this Baileys Fudge Cake. Baked with love and Baileys Irish Cream, this cake is sure to be a hit at your next gathering. The delicious combination of chocolate, Baileys, and cream cheese frosting is sure to have everyone coming back for seconds. Even better, this cake isn’t too difficult to make and can be made in advance so you can spend more time with your guests. Read on to find out how to make this delicious Baileys Fudge Cake.
Ingredients
For the cake, you’ll need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 cup of sugar, 2/3 cup of cocoa powder, 2 eggs, 1 cup of milk, 2/3 cup of vegetable oil, 2 teaspoons of vanilla extract, and ½ cup of Baileys Irish Cream. For the cream cheese frosting, you’ll need the following ingredients: 12 ounces of cream cheese, 1 cup of butter, 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and 2 tablespoons of Baileys Irish Cream.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Next, prepare two 9-inch round cake pans by spraying them with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder until everything is combined. In a separate bowl, mix together the sugar, eggs, milk, oil, vanilla extract, and Baileys. Gradually add the dry ingredients to the wet ingredients, stirring until everything is combined. Divide the batter evenly between the two cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once the cakes are done baking, let them cool completely before frosting. To make the cream cheese frosting, mix together the cream cheese and butter until everything is well combined. Gradually add the powdered sugar until everything is mixed together. Finally, add the vanilla extract and Baileys and mix until everything is combined. Spread the frosting over the cooled cakes and finish by decorating the top with your favorite decorations.
Serving
This Baileys Fudge Cake is best served at room temperature. If you’d like to serve the cake chilled, place it in the refrigerator for an hour or two before serving. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
This Baileys Fudge Cake is rich and delicious and packed with nutrition. Each serving of this cake is packed with carbohydrates, protein, fat, vitamins, and minerals. A single serving of this cake contains approximately 517 calories, 28 grams of fat, 63 grams of carbohydrates, and 8 grams of protein. Additionally, this cake contains vitamins A, C, and E, as well as calcium and iron.
Conclusion
This Baileys Fudge Cake is sure to be a hit at your next gathering. With its delicious combination of chocolate, Baileys, and cream cheese frosting, this cake is sure to satisfy any sweet tooth. Plus, it’s not too difficult to make, so you’ll be able to spend more time with your guests. So, what are you waiting for? Get baking and enjoy this delicious Baileys Fudge Cake!
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